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Early Bird Specials

 

 

Served 4:00 – 5:30 daily

Early bird menu served with a cup of soup or a garden salad, dessert & coffee.

Entrees on this menu may not be split

 

 

Salad dressing options are:  Bleu cheese, parmesan peppercorn, balsamic vinaigrette, 

Italian, honey-ginger, oil & vinegar, thousand island & creamy garlic dill

 

Turkey Dinner ~ 14.99

Turkey breast, stuffing, mashed potatoes, butternut squash, cranberry sauce & gravy

Wimpy’s Pot Roast of Beef Jardinière ~ 14.99 

Fork tender, served with hashed ‘n’ creamed potatoes

Homemade Meatloaf ~ 14.99 

Topped with gravy and served with choice of potato & vegetable 

Grilled Teriyaki Tenderloin Tips ~ 14.99

Ten ounces of marinated tips served with a wedge of pineapple

Grilled or Poached Salmon ~ 15.99

Fresh salmon fillet served with a lemon caper sauce

Shrimp Scampi ~ 15.99

Sautéed with garlic, scallions, butter & wine.  Topped with cheese over linguine

Baked Stuffed Shrimp ~ 16.99

Stuffed with our homemade stuffing & served with drawn butter

Baked Scrod ~ 14.99

Topped with seasoned crumbs

Baked Scrod Wianno ~ 15.99

Topped with bacon, cheese & diced tomato.  Baked en casserole, prepared without gluten

Baked Stuffed Sole Newburg ~ 15.99

Stuffed with our seafood stuffing & topped with lobster sauce

Chicken Parmesan ~ 14.99

Breaded cutlet with marinara sauce & a blend of cheese. Served over linguine

Chicken Marsala ~ 14.99

Chicken tenders sautéed with mushrooms, marsala wine, demi-glacé & linguine

Chicken Piccata ~ 14.99

Sautéed with shallots, capers, lemon, white wine & butter. Served over linguine

Fish & Chips or Fried Sole Platter ~ 14.99

Served with French fries & cole slaw

 Early Bird Dessert Choices

Complimentary selections vary, please ask your server for today’s options.

Substitute any item from our daily homemade dessert menu for $2.99

 

~ Before placing your order, please inform your server of any food allergies ~

Consuming raw or undercooked meats, poultry, seafood, shellfish or 

eggs may increase your risk of food-borne illness.